Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangra maacher jhaal (bengali style cat fish curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is something which I have loved my whole life. They are nice and they look fantastic.
Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) Bethica Das Sharjah (UAE) This simple yet delicious fish curry is a favourite one with most of the Bengali crowd. Scroll up for the detailed list of ingredients and their amounts. The tangra fish needs to be cleaned especially the stomachs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tangra maacher jhaal (bengali style cat fish curry) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Prepare gms. Tangra Fish (Cat Fish), cleaned & rinsed
- Make ready salt
- Take turmeric powder
- Make ready mustard oil
- Take kalonji (nigella seeds)
- Get green chilies, slit
- Prepare onion, chopped
- Prepare ginger-garlic paste
- Get coriander-cumin powder
- Get red chilli powder
- Prepare coriander leaves, chopped
Tangra Mach is my favourite fish and I love to cook different dishes with it. I already have shared more recipes with this fish… This is a typical Bengali fish curry called tangra macher jhol with eggplants, spring onions and a pinch of nigella. This is meant to be eaten with hot steamed rice and is comfort food for many. Tangra Macher Aloo Begun o Bori diye Jhol a.k.a.
Steps to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
- Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
- Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
- When done, add the coriander leaves and relish along with plain steamed rice.
Tangra Fish Curry with Potato, Eggplant, and Dried Lentil Dumplings is a typical Bengali fish curry tempered with Panch Phoron or Bengali five spices. This dish is tangled with different flavors that include the fish itself, veggies and special aroma of spices. Bengali fish curries like the tangra macher jhol are light and flavourful. The tangra macher jhol translates to the ultimate home-style comfort food for me and I can eat this broth every day with a ladleful of steamed rice. Tangra Mach'er Jhaal (Fish Curry) Coming back from teaching in her school in the evening, Shakuntala devi was very happy and excited.
So that is going to wrap this up for this exceptional food tangra maacher jhaal (bengali style cat fish curry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
