Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)
Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tangra maacher jhaal (bengali style cat fish curry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) Bethica Das Sharjah (UAE) This simple yet delicious fish curry is a favourite one with most of the Bengali crowd. Scroll up for the detailed list of ingredients and their amounts. The tangra fish needs to be cleaned especially the stomachs.

Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangra maacher jhaal (bengali style cat fish curry) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
  1. Make ready 250 gms. Tangra Fish (Cat Fish), cleaned & rinsed
  2. Get to taste salt
  3. Get 1/2 tsp. turmeric powder
  4. Get 2-3 tbsp. mustard oil
  5. Make ready 1/2 tsp. kalonji (nigella seeds)
  6. Prepare 1-2 green chilies, slit
  7. Prepare 1 onion, chopped
  8. Take 1 tsp. ginger-garlic paste
  9. Get 1 tsp. coriander-cumin powder
  10. Make ready 1 tsp. red chilli powder
  11. Make ready 1 tsp. coriander leaves, chopped

Tangra Mach is my favourite fish and I love to cook different dishes with it. I already have shared more recipes with this fish… This is a typical Bengali fish curry called tangra macher jhol with eggplants, spring onions and a pinch of nigella. This is meant to be eaten with hot steamed rice and is comfort food for many. Tangra Macher Aloo Begun o Bori diye Jhol a.k.a.

Instructions to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
  2. Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
  3. Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
  4. When done, add the coriander leaves and relish along with plain steamed rice.

Tangra Fish Curry with Potato, Eggplant, and Dried Lentil Dumplings is a typical Bengali fish curry tempered with Panch Phoron or Bengali five spices. This dish is tangled with different flavors that include the fish itself, veggies and special aroma of spices. Bengali fish curries like the tangra macher jhol are light and flavourful. The tangra macher jhol translates to the ultimate home-style comfort food for me and I can eat this broth every day with a ladleful of steamed rice. Tangra Mach'er Jhaal (Fish Curry) Coming back from teaching in her school in the evening, Shakuntala devi was very happy and excited.

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