Boal macher (helicopter cat fish) patai bhaja
Boal macher (helicopter cat fish) patai bhaja

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boal macher (helicopter cat fish) patai bhaja. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boal macher (helicopter cat fish) patai bhaja Mitchelle Sarkar. We will learn popular Bengali Fish recipe " Boal Macher Rassa " Boal Mach is also known as Wallago Fish/Helicopter Catfish. Helicopter Catfish Head Recipe/Boal Macher Muri Ghonto /Bangladeshi Muri Ghonto Recipe is a cuisine so delicious dish, main two ingredients are helicopter..

Boal macher (helicopter cat fish) patai bhaja is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Boal macher (helicopter cat fish) patai bhaja is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook boal macher (helicopter cat fish) patai bhaja using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boal macher (helicopter cat fish) patai bhaja:
  1. Prepare 500 gms boal fish
  2. Make ready 10 gms mustard seeds
  3. Take to taste Green chillies
  4. Get to taste Salt
  5. Get 2 tsp Turmeric powder
  6. Get 3 tbsp Mustard oil
  7. Get 7 pcs Banana leaves

Helicopter is a Hindi language song and is sung by Neha Kakkar and Tony Kakkar. Download Hindi songs online from JioSaavn. The facility of Helicopter services is only available from Janamastami to Radhastami every year. Anna Adventure & Tours Bharmour is providing special packages for this Yatra.

Instructions to make Boal macher (helicopter cat fish) patai bhaja:
  1. Take a bowl add the washed fish
  2. Add Turmeric powder, salt, paste (mustard seeds and green chillies)and raw mustard oil mix well
  3. Marinate the fish and keep aside for 30 mins
  4. Take a karai…add 6 banana leaves one on top of each other like a layer
  5. Now put the marinated fish on top of the banana leaves and cover with the last leaf
  6. Place a cover over that leaf and put on high flame
  7. Cook for around 10-15 mins
  8. The leaves will start browning and the water coming out of the fish will dry
  9. The fish is ready when the water dries up and the dish comes in oil….the fragrance of the burnt banana leaves will give a beautiful aroma to the dish
  10. The dish can be eaten with plain rice and salad

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