Papda mach er jhal..(falls in the cat fish group)
Papda mach er jhal..(falls in the cat fish group)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, papda mach er jhal..(falls in the cat fish group). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Papda mach er jhal.(falls in the cat fish group). Papda macch er jhal is a signature Bengali dish known for it's unique sharp test.the fish is prepared with mustard sauce green chilli and mustard oil and coriander leaves. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.

Papda mach er jhal..(falls in the cat fish group) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Papda mach er jhal..(falls in the cat fish group) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook papda mach er jhal..(falls in the cat fish group) using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Papda mach er jhal..(falls in the cat fish group):
  1. Take Papda fish..
  2. Prepare Green chilies silt length wise
  3. Make ready Black cumin seeds
  4. Get Badi.. (optional)
  5. Prepare Mustard oil
  6. Get Salt
  7. Take Turmeric powder
  8. Make ready coriander leaves
  9. Prepare And the main ingredient is mustard paste

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Instructions to make Papda mach er jhal..(falls in the cat fish group):
  1. Wash and clean the fish..
  2. Marinate the fish with salt and turmeric powder..
  3. Heat mustard oil in a kadhai..fry the badi and keep it aside.
  4. Fry the fish lightly in mustard oil by covering a lid.
  5. Keep the fish aside
  6. In the remaining oil add black cumin seeds and green chilies..
  7. Allow it to splutter.
  8. Add prepared mustard paste and turmeric powder, add salt.
  9. Add 1 cup water.
  10. Let it boil.Add the fish and badi.
  11. Cook it in low flame by covering a lid.
  12. After 2 to 3 minutes add coriander leaves and green chilies. And dazzle some mustard oil..
  13. Serve hot with boiled rice.

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