Lidah Kucing (Cat's tongue)
Lidah Kucing (Cat's tongue)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lidah kucing (cat's tongue). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lidah Kucing (Cat's tongue) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lidah Kucing (Cat's tongue) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Kue lidah kucing is a small Indonesian biscuit (kue kering) shaped somewhat like a cat's tongue (long and flat). This cookie is Dutch-influenced cookie due to historical tie between Indonesia and the Netherlands. Great recipe for Lidah Kucing Pelangi (Rainbow Cat's Tongue Cookies).

To begin with this recipe, we have to first prepare a few components. You can have lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lidah Kucing (Cat's tongue):
  1. Get Recipe 1 :
  2. Get large egg whites
  3. Make ready Salted Butter
  4. Prepare Icing sugar
  5. Prepare Flour(I use robinhood for cake and pastry)
  6. Prepare Corn Starch
  7. Take Pure vanilla Extract
  8. Prepare Recipe 2:
  9. Get large egg whites
  10. Get Salted butter
  11. Prepare icing sugar
  12. Get corn starch
  13. Make ready flour
  14. Make ready Pure Vanilla Extract

A cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a number of European, Asian, and South American countries.. , "limbă de pisică" or "lidah kucing" . They are shaped somewhatlike a cat's tongue (long and flat). A cat's tongue cookie is a type of cookie shaped like a cat's tongue (long and flat). In Dutch, this cookie is called Katte tong.

Instructions to make Lidah Kucing (Cat's tongue):
  1. The eggs and butter should be in room temperature.
  2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
  3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
  4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
  5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
  6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
  7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
  8. This is for recipe number 2

It is also a popular snack in Indonesia where it is known as Lidah kucing In today's AJB Blog post we share our recipe for one of Indonesia's all-time-favourite biscuits, 'Lidah Kucing' (Cats Tongue cookies). This light, crispy and elegant biscuit is the perfect treat to enjoy this Hari Raya Idul Firtri, or for any special occasion. Hal ini mendorong para ilmuwan untuk melakukan studi dan makalah lengkap tentang anatomi kucing. Dikutip dari Sheknows, Alexis Noel dan tim penelitinya dari Georgia Institute of Technology menemukan bahwa lidah kucing adalah sisir dan detangler (spray khusus) yang jauh. Lidah Kucing means cat tongue or Katetong so it pretty much looks like a tongue.

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