Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lidah kucing (cat's tongue). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lidah Kucing, lady finger cookies or cat tongue cookies are shaped like cat tongues and really easy to whip up. Texture wise, it is similar to French Tuile Cookies but more cakey. These biscuits are commonly served during Hari Raya, and are a huge hit among kids.
Lidah Kucing (Cat's tongue) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lidah Kucing (Cat's tongue) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lidah Kucing (Cat's tongue):
- Make ready Recipe 1 :
- Make ready 2 large egg whites
- Make ready 150 gr Salted Butter
- Get 100 gr Icing sugar
- Take 125 gr Flour(I use robinhood for cake and pastry)
- Make ready 25 gr Corn Starch
- Get 1 tsp Pure vanilla Extract
- Prepare Recipe 2:
- Take 3 large egg whites
- Take 150 gr Salted butter
- Prepare 100 gr icing sugar
- Take 25 gr corn starch
- Get 110 gr flour
- Prepare 1 tsp Pure Vanilla Extract
Every Chinese New Year, kue lidah kucing is a must to have when she was still around. My fall back cookie to go is lidah kucing - langues de chat, or cat's tongue cookies in English. This recipe is super simple, especially if you use the langues de chat mould (or eclair mould) to perfectly shape each cookie. But, you can totally make this cute cookies with regular baking sheet too!
Instructions to make Lidah Kucing (Cat's tongue):
- The eggs and butter should be in room temperature.
- Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
- Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
- Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
- Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
- Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
- Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
- This is for recipe number 2
Lidah Kucing - Langues de Chat Lidah Kucing A cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a number of European, Asian, and South American countries.. , "limbă de pisică" or "lidah kucing" . They are shaped somewhatlike a cat's tongue (long and flat). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. These homemade lidah kucing or cat's tongue cookies are delightful, crunchy, and addictive—imagine butter-rich cookies, just melts in your mouth.
So that is going to wrap it up with this exceptional food lidah kucing (cat's tongue) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
