Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice stew, garden salad, frying cat fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried rice stew, garden salad, frying cat fish NI'EEMA'S KITCHEN Kano. Fried rice Rice Carrot Peas and grean pepper Maggi Tumeric Garden salad Potatoes boil Egg boil Mayonnaise Sweet corn. Fried rice : zaki per boiling rice din ki da tumeric sai ki tsane ki dauko frying pan kisa sa mai ki zuba carrot da peas Wanda aka dafa da.
Fried rice stew, garden salad, frying cat fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried rice stew, garden salad, frying cat fish is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried rice stew, garden salad, frying cat fish using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice stew, garden salad, frying cat fish:
- Take Fried rice
- Take Rice
- Make ready Carrot
- Take Peas and grean pepper
- Prepare Maggi
- Prepare Tumeric
- Make ready Garden salad
- Prepare Potatoes boil
- Take Egg boil
- Take Mayonnaise
- Take Sweet corn
- Take Cocumber
- Take Green pepper
- Prepare Onion
Repeat layer until all ingredients have been used. Cook the onions in hot bacon drippings until they are soft; add tomato soup, water, catsup, Worcestershire, Tabasco, salt and pepper. Blend well and bring to a boil. In a small bowl, mix buttermilk, water, salt, and pepper.
Steps to make Fried rice stew, garden salad, frying cat fish:
- Fried rice : zaki per boiling rice din ki da tumeric sai ki tsane ki dauko frying pan kisa sa mai ki zuba carrot da peas Wanda aka dafa da green beans sai ki Dan soya shi sai kisa rice ki ta juya wa sai kisa maggi curry thyme sai ki ta juyawa idan yayi sai ki sauke
- Garden salad : zaki yanda all the ingredients din in dice shape sai kiyi mixing together sai kisa mayonnaise shi kenan
Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. Stir, cover and once it boils again, the stew is ready! Use the Fried Fish Stew to eat Boiled Rice, Fried Plantain, Boiled Plantain, Fried Yam, Boiled Yam and Agidi, plain boiled beans, boiled potatoes or serve it with Egusi Soup. Spinach stir fry : easy healthy recipe.
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