Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peppered cat fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peppered cat fish is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peppered cat fish is something that I have loved my whole life. They’re nice and they look fantastic.
The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus, known commonly as the pepper cory, is possibly the most commonly kept of all Corydoras species, with the possible exception of Corydoras aenus, or bronze cory.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppered cat fish using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppered cat fish:
- Prepare Cat Fish
- Get Pepper
- Get Onions
- Get Garlic and ginger paste
- Prepare Oil
- Take Seasonings
They are very suited for a small aquarium and will delight you with their constant activity. They make an excellent addition to any peaceful community aquarium. Good tank mates include Danios, Livebearers and Tetras. The Peppered Cory Cat is omnivorous and will require a well-balanced diet including freeze-dried bloodworms and tubifex, sinking catfish pellets, flake food, frozen, and live foods.
Instructions to make Peppered cat fish:
- Wash the fish well using ashes and lemon then marinate it powder ginger and salt allow it to stay for 30 minutes then heat some oil and fry it then keep aside.
- In a pan add some oil add sliced onions and garlic and ginger paste shallow fry it then add the seasonings add the fish and stir occasionally for 5_6 minutes then off the heat and serve enjoy! I serve mine using fried potatoes
Feed a quality flake and pellet food as well as frozen brine and live worms. They are often referred to by tropical fish keeping enthusiasts as the Blue Leopard Corydora, Mottled Corydora and Peppered Catfish. In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Peppered Fish is that special something you can serve your guests when they visit you at home.
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