![Rava Kesari (semolina and saffron pudding)

South Indian recipe contest](https://img-global.cpcdn.com/recipes/6b83a5176daffe1a/751x532cq70/rava-kesari-semolina-and-saffron-pudding-south-indian-recipe-contest-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava kesari (semolina and saffron pudding)

south indian recipe contest. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rava Kesari (semolina and saffron pudding)

South Indian recipe contest is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rava Kesari (semolina and saffron pudding)

South Indian recipe contest is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rava kesari (semolina and saffron pudding)

south indian recipe contest using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

1. Get 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
2. Get 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
3. Prepare 18-20 cashew nuts
4. Get Some chopped pistachios to garnish

Steps to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

1. Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
2. Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
3. Transfer in a mould to get nice pattern
4. Press the halwa in mould
5. Turn it upside down in serving plate and garnish with nuts and saffron

So that’s going to wrap this up for this exceptional food rava kesari (semolina and saffron pudding)

south indian recipe contest recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!