Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peppered cat fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Peppered Catfish are a great choice for beginners.
Peppered cat fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peppered cat fish is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have peppered cat fish using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppered cat fish:
- Prepare Cat Fish
- Get Pepper
- Make ready Onions
- Take Garlic and ginger paste
- Make ready Oil
- Take Seasonings
It originates from the lower Paraná River basin and coastal rivers in Uruguay and Brazil. Corydoras paleatus, known commonly as the pepper cory, is possibly the most commonly kept of all Corydoras species, with the possible exception of Corydoras aenus, or bronze cory. The body of this species is rather stocky and covered with two rows of bony plates, also known as scutes. The Peppered Cory Cat is omnivorous and will require a well-balanced diet including freeze-dried bloodworms and tubifex, sinking catfish pellets, flake food, frozen, and live foods.
Instructions to make Peppered cat fish:
- Wash the fish well using ashes and lemon then marinate it powder ginger and salt allow it to stay for 30 minutes then heat some oil and fry it then keep aside.
- In a pan add some oil add sliced onions and garlic and ginger paste shallow fry it then add the seasonings add the fish and stir occasionally for 5_6 minutes then off the heat and serve enjoy! I serve mine using fried potatoes
Feed a quality flake and pellet food as well as frozen brine and live worms. They are often referred to by tropical fish keeping enthusiasts as the Blue Leopard Corydora, Mottled Corydora and Peppered Catfish. Peppered Fish is that special something you can serve your guests when they visit you at home. You don't have to wait to get to the next Nigerian party to enjoy this. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder.
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