Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peppered cat fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus is a species of catfish (order Siluriformes) of the family Callichthyidae.
Peppered cat fish is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peppered cat fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook peppered cat fish using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppered cat fish:
- Get Scotch bonnet
- Prepare Onions
- Prepare Cat fish
- Get cubes Seasoning
- Get Salt
- Get Paprika
- Take Ginger powder
- Get Garlic powder
- Get Oil
Good tank mates include Danios, Livebearers and Tetras. The Peppered Cory Cat is omnivorous and will require a well-balanced diet including freeze-dried bloodworms and tubifex, sinking catfish pellets, flake food, frozen, and live foods. Feed a quality flake and pellet food as well as frozen brine and live worms. They are often referred to by tropical fish keeping enthusiasts as the Blue Leopard Corydora, Mottled Corydora and Peppered Catfish.
Instructions to make Peppered cat fish:
- Wash your cat fish with hot water and salt to remove the slippery thing over the fish, slice your lemon and wash it with water thoroughly until is no more slippery.
- In a bowl put your fish,add ginger and garlic powder,salt to taste,Maggi, paprika and seasoning cubes, add little oil and mix thoroughly,refrigerate and marinate for 3hrs.
- In a pan heat oil atleast 1/3 and add your fish fried it well and keep aside
- In a pan again add little oil,and blend a scotch bonnet and onions.add onions fried till is little bit brown,add your grinder peppers,seasoning, garlic and ginger powder,add Maggi,salt to taste and add your fish to and live to steam for 2mins,then turn over for 2mins again, serve with anything of your choice.rice or juice.
Corydoras paleatus, known commonly as the pepper cory, is possibly the most commonly kept of all Corydoras species, with the possible exception of Corydoras aenus, or bronze cory. In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Peppered Fish is that special something you can serve your guests when they visit you at home. You don't have to wait to get to the next Nigerian party to enjoy this.
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