Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan grill cat fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan grill cat fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan grill cat fish is something which I have loved my whole life.
Place a large cast-iron skillet on a grill rack over medium-high heat. Melt butter in the skillet; add catfish in batches, if necessary. How to Grill Catfish Place the catfish gently on the grill.
To begin with this recipe, we have to prepare a few components. You can have pan grill cat fish using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan grill cat fish:
- Take Cat fish
- Make ready Curry masala
- Prepare Dried pepper
- Get Scott bonnet
- Prepare Onions
- Get Bell pepper
- Prepare Vegetable oil
- Prepare Lemon
- Take Seasoning
- Make ready Dried ginger
Sprinkle fish on both sides with spice mixture. Remove from heat and add lime juice and sprinkle with Parmesan cheese. Place fillets on an oiled grill rack or broiler pan rack. Submit a Recipe Correction Rinse the fillets and pat them dry with paper towels.
Steps to make Pan grill cat fish:
- Wash ur cat fish and allow it to strain then
- Mix your dried ginger, curry, dried pepper and ur seasoning add little water and veg oil mix them all together and use it to marinate ur fish
- Take ur fish and make slight cuts in the skin and rub ur marinating mixture all over it let it rest for some minute
- On ur flame and use non stick frying pan put some veg oil and place ur marinated cat fish in the pan cover it with foil paper and then cover the pan. Wait for some minute slice ur onions, bell pepper and Scott bonnet then add them when the fish is have cook and let them steam
- Serve it warm sliced ur lemon and garnish ur dish with it. Enjoy
Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Just stir together the Old Bay, paprika, garlic powder, and the salt & pepper, sprinkle it evenly on the catfish fillets. Then prepare your bbq grill or drizzle a little oil or butter in a cast iron skillet. To serve, plate the fish and squeeze on a little lemon, enjoy!
So that is going to wrap it up for this special food pan grill cat fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
