Chicken Dhansak
Chicken Dhansak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken dhansak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Dhansak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Dhansak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken dhansak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Dhansak:
  1. Take 2 onions, finely chopped
  2. Take 6-8 chicken thighs, boned, skinned and all visible fat removed or 4 breasts
  3. Make ready 2 garlic cloves, crushed
  4. Prepare 20 g/¾oz ginger, finely grated
  5. Get 2 tsp garam masala
  6. Get 1/2 tsp hot chilli powder
  7. Make ready 400 g tin chopped tomatoes
  8. Get 600 ml/20floz chicken stock, made with 1 chicken stock cube
  9. Take 100 g/3½oz dried red split lentils, rinsed and drained
  10. Make ready 2 bay leaves
Instructions to make Chicken Dhansak:
  1. Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned.
  2. Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices
  3. Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick.
  4. Serve with the rice

So that’s going to wrap it up for this special food chicken dhansak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!