Cat Fish mango Salad
Cat Fish mango Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cat fish mango salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cat Fish mango Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cat Fish mango Salad is something which I have loved my whole life. They’re nice and they look wonderful.

Whip Up Our Bush's Black Bean Mango Salsa & You'll Be On Island Time Before You Know It. Bring the Beach to Your Kitchen with Bush's Black Bean Mango Salad. There are two ways of frying the cat fish.

To begin with this particular recipe, we must first prepare a few components. You can have cat fish mango salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cat Fish mango Salad:
  1. Prepare 1 cat fish. Grill
  2. Get 4 tbsp oil
  3. Make ready 1/2 cup bread crumb
  4. Make ready Salad
  5. Take 1 green mango
  6. Prepare 1 small carrot
  7. Make ready Coriander leaf for garnish
  8. Get 4 tbsp lemon juice/lime juice
  9. Make ready 1 tbsp fish
  10. Make ready 1/2 tsp sugar
  11. Take slice Shallot
  12. Get Chilli powder/ chilli flakes/ fresh chilli

There are two ways of frying the cat fish. Crispy catfish and green mango salad is a traditional dish from Thai cuisine. The fish is fluffed and fried until it is crispy and golden in color. The crispy crunch of the fish contrasts with the tangy and sweet green mango salad.

Instructions to make Cat Fish mango Salad:
  1. Separate the meat fish from it bones. Add oil then mash it till soft and fluffy. Add bread crumb
  2. Deep fry with hot oil. The meat will stick together. Take it out when it’s brown and crispy. Drain the oil.
  3. Cut small mango and carrots. Make the sauce from fish sauce, lemon/lime juice, sugar, shallot slice, chilli.
  4. And plate it. Served with warm white rice. Yummy. Perfect for summer or gloomy weather :)

Drain, rinse under cold water, then set aside. For the dressing, mix the lime juice, sesame oil and chilli sauce in a large salad bowl until smooth. Add the soya beans, egg noodles, crayfish tails, mango, cucumber, radishes and herbs to the salad bowl, toss well and season to taste with salt and pepper. In a bowl, lightly toss the mango, pineapple, red bell pepper, black beans, red onion, and cilantro in a bowl; pour lime juice over the mango mixture, and toss again. Yam pla duk fu or pla duk fu yam mamuang is deep-fried flaked catfish meat served with a dressing made with thinly sliced unripe mango, shallots, chillies, lime juice, sugar and fish sauce.

So that’s going to wrap this up with this exceptional food cat fish mango salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!