Rang Birangi Tengra / Colourful Cat fish
Rang Birangi Tengra / Colourful Cat fish

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rang birangi tengra / colourful cat fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Rang Birangi Tengra / Colourful Cat fish, Rang birangi too. At first wash the fish pieces & marinated with salt & pinch of turmeric powder. Today our recipe is cat fish curry recipe (tangram fish) Catfish scientifically known as Siluriformes are a diverse group of ray-finned fish.

Rang Birangi Tengra / Colourful Cat fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rang Birangi Tengra / Colourful Cat fish is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rang birangi tengra / colourful cat fish using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rang Birangi Tengra / Colourful Cat fish:
  1. Make ready tengra (cat fish)
  2. Get small onion paste
  3. Get mustard seeds
  4. Take cumin seeds
  5. Get ginger paste
  6. Get garlic paste
  7. Make ready turmeric
  8. Make ready kashmiri red chilli powder
  9. Get green chillies paste
  10. Make ready curd
  11. Get tomato puree
  12. Make ready mustard oil
  13. Get kalonji (nigella)
  14. Make ready salt
  15. Get sugar
  16. Get chopped coriander
  17. Take green and red chillies

Watch Queue Queue Talk about one BIG fish!! Catfish (or catfishes; order Siluriformes / s ɪ ˈ lj ʊər ɪ f ɔːr m iː z / or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to. Mega Fishing Thailand - Freshwater fish species identification and taxonomy pages.

Instructions to make Rang Birangi Tengra / Colourful Cat fish:
  1. Smear 1 tsp mustard oil,little salt and turmeric. Fry fish after 10 minutes covered.This fish has a tendency to splutter so be careful while frying.Make a paste of mustard and cumin with green chillies and curd.Add tomato puree.Heat mustard oil.Sprinkle kalonji.When it splutters,add the ground paste and fry.Add turmeric,red chilli powder,salt and sugar to taste.Fry and add the fried fish.Add 1 cup water and boil till you get a thick gravy.
  2. Sprinkle 1 tbsp raw mustard oil and garnish with chopped coriander and green and red chillies.Enjoy with rice.

Here you will find information about the main game fish species that anglers fishing in Thailand may encounter like catfish, carp and snakehead aswell as other native freshwater and brackish water species. We also have pages dedicated to the many non-native (Invasive) fish species that have been introduced into. A number of the smaller species, especially those of the genus Corydoras, are. tengra Mach er jhol recipe cat fish curry. Catfish shipped directly to your door at the lowest prices & highest quality online. Catfish will eat the food provided for carp fish from the bottom of the pond, along with consuming their regular feed.

So that is going to wrap it up with this special food rang birangi tengra / colourful cat fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!