Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala chai masala tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala chai Masala Tea is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Masala chai Masala Tea is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala chai masala tea using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala chai
Masala Tea:
- Get 5 –7 green cardamom pods
- Prepare 3 –4 whole cloves
- Prepare 1 star anise (optional)
- Take 5-7 peppercorns (optional)
- Get 1 1/2 cup water
- Make ready 2 –3 slices ginger (with skin)
- Make ready 1/2 cinnamon stick- split lengthwise
- Get 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Get 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Make ready to taste Sugar
Steps to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
So that’s going to wrap this up for this special food masala chai masala tea recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!