Egusi/ugu leaf soup with pounded yam
Egusi/ugu leaf soup with pounded yam

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egusi/ugu leaf soup with pounded yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi/ugu leaf soup with pounded yam is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egusi/ugu leaf soup with pounded yam is something that I have loved my whole life. They are nice and they look wonderful.

Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice Pounded yam with ugu/egusi soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
  1. Make ready Yam
  2. Make ready Water
  3. Get Beef
  4. Take Chicken
  5. Take Pomo/komo
  6. Take Cat fish
  7. Prepare Ugu
  8. Get Egusi
  9. Get Cray fish
  10. Prepare Scotch bonnet
  11. Prepare Red pepper
  12. Prepare Onion
  13. Prepare Garlic
  14. Take Ginger
  15. Make ready Palm oil
  16. Get Maggi
  17. Take Salt
  18. Get Seasoning

It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.

Instructions to make Egusi/ugu leaf soup with pounded yam:
  1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
  2. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
  3. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
  4. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
  5. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
  6. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
  7. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.

Peel, wash and boil yam till its well cooked. Rolled pounded yam wt egusi soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is [ā€¦] Pounded yam with egusi soup.

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