Egusi/ugu leaf soup with pounded yam
Egusi/ugu leaf soup with pounded yam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Ingredients needed for making pounded Yam.

Egusi/ugu leaf soup with pounded yam is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egusi/ugu leaf soup with pounded yam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
  1. Take Yam
  2. Get Water
  3. Take Beef
  4. Take Chicken
  5. Prepare Pomo/komo
  6. Get Cat fish
  7. Take leaf Ugu
  8. Take Egusi
  9. Take Cray fish
  10. Make ready Scotch bonnet
  11. Take Red pepper
  12. Prepare Onion
  13. Make ready Garlic
  14. Prepare Ginger
  15. Get Palm oil
  16. Prepare Maggi
  17. Make ready Salt
  18. Get Seasoning

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Peel, wash and boil yam till its well cooked.

Steps to make Egusi/ugu leaf soup with pounded yam:
  1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
  2. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
  3. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
  4. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
  5. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
  6. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
  7. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.

Pounded Yam and Egusi soup Pounded yam is made with tuber of raw yams which is boiled, mashed and rolled to form a ball. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is […] Egusi soup with pounded yam is a plate of dish that both young and old could appreciate. In Igbo land, egusi soup served with pounded yam is everybody's favourite and the dish is highly nutritious with health benefits.

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