Title:white soup…ofe nsala
Title:white soup…ofe nsala

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, title:white soup…ofe nsala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Title:white soup…ofe nsala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Title:white soup…ofe nsala is something which I’ve loved my whole life. They are fine and they look fantastic.

See recipes for Ofe Nsala w/ Chicken, Title:white soup.ofe nsala too. Grilled chicken breast with steamed vegetables Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, grilled chicken breast with steamed vegetables.

To begin with this particular recipe, we must first prepare a few components. You can have title:white soup…ofe nsala using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Title:white soup…ofe nsala:
  1. Get Cat fish
  2. Get cubes Seasoning
  3. Prepare Ogiri fermented locust
  4. Get Cray fish
  5. Get leaf Utazi
  6. Prepare Salt yam
  7. Prepare Scotch bonnet pepper
Steps to make Title:white soup…ofe nsala:
  1. Wash and boil ur cat fish with some seasoning cubes and salt
  2. Peel and wash your yam and boil it while boiling
  3. Get a mortar to blend ur utazi leaf,ogiri,pepper,crayfish to a medium smoothness
  4. Once your cat fish is well cooked add in the blended mixture and allow to cook for some mins
  5. Then pound ur yam to a smooth paste and add to ur soup and correct the taste to ur satisfaction cover and allow the pounded yam to dissolve.
  6. La la ur authentic ofe nsala is ready to serve with swallow of choice but best taken with pounded yam.
  7. Do give this recipe a trial and make sure u cook snap
  8. Note: it ur choice to use any kind of ur protein items I also made use of stock fish, smoked panla ohh

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