Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, copy cat kfc chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product. The Ultimate Copycat KFC Chicken Recipe.
Copy Cat KFC Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Copy Cat KFC Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have copy cat kfc chicken using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Copy Cat KFC Chicken:
- Make ready Chicken Breast
- Prepare Milk
- Take Salt
- Make ready Pepper
- Make ready Flour
- Make ready Paprika
- Prepare Buttee
Copycat KFC Original Fried Chicken Have you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for Copycat KFC Original Fried Chicken will definitely have the whole family enjoying take out food from inside the home. Pass the mashed potatoes, and read on! Pair this copycat KFC™ chicken recipe with our copycat KFC™ coleslaw for a delicious fast food dinner, minus the drive-thru.
Steps to make Copy Cat KFC Chicken:
- Cut chicken into strips and soak in the milk for a half hour. I put them in the fridge.
- Preheat oven to 400°F.
- Add flour, paprika, salt, and pepper to a zip lock bag. Mix well.
- Cut up slices of butter and melt in oven for 2 minutes.
- While this is melting drip excess milk off of chicken and out in the zip lock bag. Shake until all are coated.
- Line up on melted butter pan.
- Pop them in the oven for 20 minutes. I flipped them halfway through so all the coating got crispy.
- Serve with your choice of aides :)
KFC is one of the largest restaurant chains in the world. Method First, ensure the egg, buttermilk and chicken is all at room temperature. Roughly half an hour before cooking, mix together the buttermilk and egg in a bowl. KFC's version is served with just pickles, no bread (a biscuit on the side instead), and is made by soaking the chain's Extra Crispy Fried Chicken with the oily chili sauce from a squirt bottle. Since there isn't any water in the sauce, just oil, the chicken stays crispy, regardless of how much sauce is applied.
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