Fresh River Cat Fish in oil less Stew
Fresh River Cat Fish in oil less Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh river cat fish in oil less stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh River Cat Fish in oil less Stew. I never eat fish outside my home because most people don't clean up and treat the cat fish properly. If you follow this method of cleaning and marinating the cat fish in lime and ginger, you will absolutely love eating cat fish.

Fresh River Cat Fish in oil less Stew is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fresh River Cat Fish in oil less Stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh river cat fish in oil less stew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fresh River Cat Fish in oil less Stew:
  1. Get Fresh Cat Fish
  2. Make ready Fresh tomatoes
  3. Get Fresh red bell pepper
  4. Make ready Fresh red chilli pepper
  5. Take Fresh pepper (rodo)
  6. Get Onions
  7. Prepare To marinate the fish..you will need
  8. Make ready lime juice
  9. Make ready Fresh ginger grated
  10. Take Chopped Garlic about
  11. Make ready Salt
  12. Prepare Black pepper about
  13. Take stock cubes

Ladle into warm bowls and garnish with reserved bacon. Catfish stews south of North Carolina tend to be loaded down with vegetables such as potatoes, tomatoes, and okra being very thick in consistency with the addition of a rue (thickening ingredients) such as flour and oil which are called catfish stews but in reality of the gumbo style instead of a stew. Follow with a layer of catfish. Next add layer of onions, which have also been sliced, crumble bacon, salt and pepper and season salt.

Steps to make Fresh River Cat Fish in oil less Stew:
  1. After washing the cat fish, to really get it clean and free from smell and ready for the Stew, I love to marinate them like this.
  2. Put in a bowl add the lime juice, ginger, garlic, black pepper, salt and allow to rest in a warm place on for about 1 hr max or 30mins minimum.
  3. Put all the fresh ingredients in a blender and blend till smooth
  4. Pour the mixture on a non stick pot and allow to boil.
  5. When it has boiled very well, you can add the fish, just pick up the fish and drop in the cooking Stew….
  6. Allow to soak in the Stew, add your salt and stock cubes…
  7. If it's too thick, you may add more water and allow to cook for 20mins and the aroma of the fish at this point is so awaking…
  8. Serve up and eat with anything or better still just enjoy the fish Stew on its own.
  9. I made mine very spicy and hot by adding extra table spoon full of black pepper.. The aroma and taste was ebano.

Repeat layer until all ingredients have been used. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. The Best Catfish Stew Recipes on Yummly Catfish has a neutral, mild, non oily fish taste which often takes on the flavor of how it is prepared. The texture is lean, firm and flaky.

So that’s going to wrap this up for this special food fresh river cat fish in oil less stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!