Fresh River Cat Fish in oil less Stew
Fresh River Cat Fish in oil less Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh river cat fish in oil less stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh River Cat Fish in oil less Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh River Cat Fish in oil less Stew is something that I have loved my entire life.

Fresh River Cat Fish in oil less Stew. I never eat fish outside my home because most people don't clean up and treat the cat fish properly. If you follow this method of cleaning and marinating the cat fish in lime and ginger, you will absolutely love eating cat fish.

To get started with this recipe, we have to first prepare a few components. You can have fresh river cat fish in oil less stew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh River Cat Fish in oil less Stew:
  1. Prepare 3 Fresh Cat Fish
  2. Get Fresh tomatoes
  3. Take Fresh red bell pepper
  4. Prepare Fresh red chilli pepper
  5. Make ready Fresh pepper (rodo)
  6. Get Onions
  7. Get To marinate the fish..you will need
  8. Take 1/2 cup lime juice
  9. Get Fresh ginger grated
  10. Prepare 3 spoons Chopped Garlic about
  11. Take Salt
  12. Take 2 spoons Black pepper about
  13. Get 2 stock cubes

Fry salt pork and saute onions until tender in skillet and add to the soup mixture. Catfish stews south of North Carolina tend to be loaded down with vegetables such as potatoes, tomatoes, and okra being very thick in consistency with the addition of a rue (thickening ingredients) such as flour and oil which are called catfish stews but in reality of the gumbo style instead of a stew. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. Follow with a layer of catfish.

Steps to make Fresh River Cat Fish in oil less Stew:
  1. After washing the cat fish, to really get it clean and free from smell and ready for the Stew, I love to marinate them like this.
  2. Put in a bowl add the lime juice, ginger, garlic, black pepper, salt and allow to rest in a warm place on for about 1 hr max or 30mins minimum.
  3. Put all the fresh ingredients in a blender and blend till smooth
  4. Pour the mixture on a non stick pot and allow to boil.
  5. When it has boiled very well, you can add the fish, just pick up the fish and drop in the cooking Stew….
  6. Allow to soak in the Stew, add your salt and stock cubes…
  7. If it's too thick, you may add more water and allow to cook for 20mins and the aroma of the fish at this point is so awaking…
  8. Serve up and eat with anything or better still just enjoy the fish Stew on its own.
  9. I made mine very spicy and hot by adding extra table spoon full of black pepper.. The aroma and taste was ebano.

Next add layer of onions, which have also been sliced, crumble bacon, salt and pepper and season salt. Repeat layer until all ingredients have been used. The Best Catfish Stew Recipes on Yummly In a large pot, heat the oil over moderate heat. And thus was the origin of "Savannah River Catfish Stew." Cooking SRCFS required much less "set up" than fried fish and hush puppies (by the way, that's another story) because all you needed was a large cast iron pot with a tight lid, some fatback, a few potatoes, and a some onions.

So that’s going to wrap it up for this special food fresh river cat fish in oil less stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!