Home made Bengal Curry
Home made Bengal Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, home made bengal curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Home made Bengal Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Home made Bengal Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook home made bengal curry using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home made Bengal Curry:
  1. Get 500 grams chicken
  2. Take 3 medium onions
  3. Make ready 1 pepper red
  4. Take 2 sweet chilli pepoers
  5. Make ready 2 medium size potatoes
  6. Prepare Large can of tomatoes 400g
  7. Make ready 2 tablespoons garlic and ginger paste
  8. Prepare 2 Bay leaves
  9. Make ready 2 inch peice of cinnamon stick
  10. Make ready 1 and a quarter tablespoons of coriander powder
  11. Get 1 tablespoon cumin powder
  12. Prepare Quarter of a teaspoon of turmeric powder
  13. Make ready 1 teaspoon salt
  14. Take Half teaspoon of red chilli powder
  15. Get Half teaspoon of madras curry powder
  16. Make ready 3-4 tablespoons vegatable oil
  17. Prepare 180 ml boiling water
Steps to make Home made Bengal Curry:
  1. Chopped up onions, peppers and diced potatoes
  2. Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent.
  3. After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn.
  4. Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning.
  5. Add the chicken, making sure its thoroughly coated in onion mixture and spices,
  6. Add peppers diced pototatoes and canned tomatoes. Stir well.
  7. Boil 180ml of water and add to mixture, stir and mix well.
  8. Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes.
  9. Serve with Basmati rice or why not try cauliflower rice.
  10. Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy 😊

So that is going to wrap it up for this special food home made bengal curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!