Cat fish pepper soup
Cat fish pepper soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cat fish pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Catfish Pepper Soup (Point and Kill) Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku).

Cat fish pepper soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cat fish pepper soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cat fish pepper soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cat fish pepper soup:
  1. Make ready medium cat fish
  2. Prepare seasoning cubes
  3. Make ready onga
  4. Get coriander or efiri
  5. Take Lemon grass chopped
  6. Prepare oil
  7. Make ready garlic and ginger paste
  8. Make ready red peppers thinly sliced
  9. Make ready blck pepper
  10. Prepare Crushed bonnet pepper and onions

Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying! In Nigeria, no party is complete without pepper soup. You can make it as complex or as simple as you want, but the flavor is what hooks you.

Instructions to make Cat fish pepper soup:
  1. In a pot heat some oil
  2. Add ginger and garlic paste until fragrant
  3. Add onion and stir fry for 2 mins
  4. Add water, the blended kayanmiya, seasoning and coriander and let it simmer
  5. Add onga seasoned fish and blackpepper, add seasoning cubes and let it cook for 15- 20mins
  6. Add efiri leaves/ lemon grass. Garnish with corinader leaves and red bell peppers

Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments. Catfish pepper soup is delicious and flavorful. Asides this, it also has a variety of health benefits to the human body.

So that’s going to wrap this up for this exceptional food cat fish pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!