Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried cat fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. You can definitely pan-fry catfish, but for the crispiest (most delicious) results, it's best to deep-fry. Neutral oil, such as vegetable, canola, or peanut, work best.
Fried Cat fish is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Cat fish is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried cat fish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cat fish:
- Prepare 2 cat fishes
- Prepare 2 teaspoon salt
- Make ready 1/2 lemon
- Prepare Vegetable oil
- Prepare spices
A buttermilk brine and cornmeal coating yield crisp fried catfish. Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it. Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour.
Instructions to make Fried Cat fish:
- Wash the fishes with lemon and then add the salt
- Mix together with salt and spices
- And then fry in vegetable oil
- Serve with chilled water
This, to my mind, is a healthy debate. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Dip the fillets into the milk and then into the cornmeal. Dredge catfish fillets in cornmeal mixture, shaking off excess.
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