Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lapsi - asian sweet made from buck wheat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lapsi - Asian sweet made from buck wheat is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lapsi - Asian sweet made from buck wheat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
- Make ready 2 tablespoons ghee (clarified butter)
- Prepare 1 cup buck wheat
- Prepare 3/4 same cup of sugar
- Take 1/2 teaspoon cardamon powder
- Make ready A few strands of saffron
- Make ready 1/4 teaspoon nutmeg powder
- Get Water
- Make ready Decoration of you choice
Steps to make Lapsi - Asian sweet made from buck wheat:
- Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
- Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊
So that’s going to wrap it up for this special food lapsi - asian sweet made from buck wheat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
