Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppered cat fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peppered cat fish is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peppered cat fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus, known commonly as the pepper cory, is possibly the most commonly kept of all Corydoras species, with the possible exception of Corydoras aenus, or bronze cory.
To begin with this particular recipe, we must prepare a few components. You can have peppered cat fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppered cat fish:
- Get big cat fish
- Get curry powder
- Make ready Maggi cubes
- Make ready thyme
- Take salt
- Get Spices
- Prepare Onion
- Take Pepper
- Take Garlic
They are very suited for a small aquarium and will delight you with their constant activity. They make an excellent addition to any peaceful community aquarium. Good tank mates include Danios, Livebearers and Tetras. The Peppered Cory Cat is omnivorous and will require a well-balanced diet including freeze-dried bloodworms and tubifex, sinking catfish pellets, flake food, frozen, and live foods.
Instructions to make Peppered cat fish:
- Wash your fish keep aside and grind your pepper and garlic add your your pot
- Add your spices and water cut your onion and put in the pot
- Heat your pot and allow to cook.you can serve with fried yam or Irish enjoy
Feed a quality flake and pellet food as well as frozen brine and live worms. They are often referred to by tropical fish keeping enthusiasts as the Blue Leopard Corydora, Mottled Corydora and Peppered Catfish. In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Peppered Fish is that special something you can serve your guests when they visit you at home.
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