Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, peppered cat fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peppered cat fish is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Peppered cat fish is something which I’ve loved my entire life.
The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus, known commonly as the pepper cory, is possibly the most commonly kept of all Corydoras species, with the possible exception of Corydoras aenus, or bronze cory.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peppered cat fish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppered cat fish:
- Prepare 1 big cat fish
- Take 1 tbsp curry powder
- Make ready 2 Maggi cubes
- Get 1 tsp thyme
- Get 1/2 tsp salt
- Prepare Spices
- Make ready Onion
- Make ready Pepper
- Prepare Garlic
They are very suited for a small aquarium and will delight you with their constant activity. They make an excellent addition to any peaceful community aquarium. Good tank mates include Danios, Livebearers and Tetras. The Peppered Cory Cat is omnivorous and will require a well-balanced diet including freeze-dried bloodworms and tubifex, sinking catfish pellets, flake food, frozen, and live foods.
Instructions to make Peppered cat fish:
- Wash your fish keep aside and grind your pepper and garlic add your your pot
- Add your spices and water cut your onion and put in the pot
- Heat your pot and allow to cook.you can serve with fried yam or Irish enjoy
Feed a quality flake and pellet food as well as frozen brine and live worms. They are often referred to by tropical fish keeping enthusiasts as the Blue Leopard Corydora, Mottled Corydora and Peppered Catfish. In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Peppered Fish is that special something you can serve your guests when they visit you at home.
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