Allo Gosht & Thunder Cats
Allo Gosht & Thunder Cats

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, allo gosht & thunder cats. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Allo Gosht & Thunder Cats is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Allo Gosht & Thunder Cats is something which I have loved my whole life.

Aloo Gosht is a Mutton Curry that's cooked with either goat or lamb meat and potatoes in a spicy, beautifully rich & deeply flavored curry sauce. Imagine stewed meat with potatoes in a rich, fragrant and deeply flavored broth. Aloo Gosht recipe is quiet popular and a loved dish all over Pakistan.

To begin with this recipe, we have to prepare a few components. You can cook allo gosht & thunder cats using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Allo Gosht & Thunder Cats:
  1. Make ready Mutton – (6-7 pieces)
  2. Prepare Onions – (4-5 medium – finely chopped)
  3. Get Tomatoes – ( 3 medium – pureed)
  4. Make ready Ginger Garlic Paste –
  5. Get Potatoes – (3 Medium – peeled and diced)
  6. Prepare Oil –
  7. Get Cumin seeds –
  8. Take Methi Seeds Fenugreek seeds / –
  9. Take Cinnamon (2 inch each) sticks –
  10. Get Cardamom Black – pieces
  11. Make ready Chili Powder – (adjust to taste)
  12. Prepare Cumin Powder –
  13. Make ready Salt – (adjust to taste)
  14. Prepare Water –
  15. Take Methi Dried (dried fenugreek leaves)- ,
  16. Take garam masala
  17. Make ready coriander . chopped

It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Lamb shoulder has the best and most succulent meat. Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew.

Steps to make Allo Gosht & Thunder Cats:
  1. Heat oil in a pressure cooker, add onions and let them become translucent.
  2. Add ginger/garlic paste, cumin seeds, cinnamon, black cardamom and fry for a minute.
  3. Now add meat and fry till it changes color to brown.
  4. Add tomato puree and cook for 2-3 minutes.
  5. Now add 350 ml (1 ½ cups) of water and put the cover on to pressure cook.
  6. The pressure cooking time for the meat depends on the meat itself. I needed about 15 minutes of pressure cooking to cook the mutton I had. (You might need more or less).
  7. After 15 mins depressurize the cooker under cold water and open it. Check if the meat is tender or not. (If it is not done yet then pressure cook it further for 5-10 mins. Replenish with a little bit of more water.)
  8. Once the meat is tender then remove the meat from the cooker and let it rest in a plate while you work on the gravy. This ensures that the meat does not break down in further cooking.
  9. Now increase the heat and dry up the water in the mixture. It should become thick and the oil should come out on the sides (see the photo).
  10.  add potatoes and the already cooked meat. Add 450ml (2 cups) of water and let it boil on high heat.
  11. Once it starts boiling reduce the heat and let it simmer. The aim is to cook the potatoes and the oil comes up on the surface. It can take between 15-25 mins(see the photo).
  12. Once done garnish with dried methi, 2 pinches of garam masala and fresh coriander leaves.

Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice. Aloo gosht or as I like to call it meat and potato stew is actually an Indian stew with meat and potatoes. The combination of tender chunks of lamb and cooked potatoes is delicious. I like to cook the potatoes until they are almost falling apart into the sauce.

So that’s going to wrap this up for this exceptional food allo gosht & thunder cats recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!