Allo Gosht & Thunder Cats
Allo Gosht & Thunder Cats

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, allo gosht & thunder cats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Allo Gosht & Thunder Cats is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Allo Gosht & Thunder Cats is something which I’ve loved my entire life. They’re fine and they look fantastic.

There are various methods of cooking aloo gosht. Generally, the preparation method involves simmering lamb or beef pieces and potatoes over medium heat, with various spices. Lamb or beef meat is cut into chunks and placed into a stew pot over heat.

To begin with this particular recipe, we must first prepare a few components. You can have allo gosht & thunder cats using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Allo Gosht & Thunder Cats:
  1. Prepare 250 gms Mutton – (6-7 pieces)
  2. Prepare 250 gms Onions – (4-5 medium – finely chopped)
  3. Make ready 150 gms Tomatoes – ( 3 medium – pureed)
  4. Make ready 1 Tbsp Ginger Garlic Paste –
  5. Take 350 gms Potatoes – (3 Medium – peeled and diced)
  6. Get 5 Tbsps Oil –
  7. Prepare ½ tsp Cumin seeds –
  8. Get ½ tsp Methi Seeds Fenugreek seeds / –
  9. Take 2 Cinnamon (2 inch each) sticks –
  10. Take 2 Cardamom Black – pieces
  11. Take ½ tsp Chili Powder – (adjust to taste)
  12. Make ready ½ tsp Cumin Powder –
  13. Get ½ tsp Salt – (adjust to taste)
  14. Prepare 3 ½ cups Water –
  15. Prepare ½ tsp Methi Dried (dried fenugreek leaves)- ,
  16. Take 2 pinches garam masala
  17. Make ready coriander . chopped

This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice. Aloo Gosht, or meat with potato curry, is one of the popular dishes among Pakistani/ Indian cuisines.

Steps to make Allo Gosht & Thunder Cats:
  1. Heat oil in a pressure cooker, add onions and let them become translucent.
  2. Add ginger/garlic paste, cumin seeds, cinnamon, black cardamom and fry for a minute.
  3. Now add meat and fry till it changes color to brown.
  4. Add tomato puree and cook for 2-3 minutes.
  5. Now add 350 ml (1 ½ cups) of water and put the cover on to pressure cook.
  6. The pressure cooking time for the meat depends on the meat itself. I needed about 15 minutes of pressure cooking to cook the mutton I had. (You might need more or less).
  7. After 15 mins depressurize the cooker under cold water and open it. Check if the meat is tender or not. (If it is not done yet then pressure cook it further for 5-10 mins. Replenish with a little bit of more water.)
  8. Once the meat is tender then remove the meat from the cooker and let it rest in a plate while you work on the gravy. This ensures that the meat does not break down in further cooking.
  9. Now increase the heat and dry up the water in the mixture. It should become thick and the oil should come out on the sides (see the photo).
  10.  add potatoes and the already cooked meat. Add 450ml (2 cups) of water and let it boil on high heat.
  11. Once it starts boiling reduce the heat and let it simmer. The aim is to cook the potatoes and the oil comes up on the surface. It can take between 15-25 mins(see the photo).
  12. Once done garnish with dried methi, 2 pinches of garam masala and fresh coriander leaves.

The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc. It's delicious to have the Aloo Gosht with rice, whether it's plain Basmati rice, Pilau rice, or Biryani rice. Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. This, of course, doesn't make any difference to the final dish. It is important, though, to use bone-in meat as the bones add a lot of depth and flavour.

So that is going to wrap this up for this special food allo gosht & thunder cats recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!