Chelo Kabob (Peter Cat Kolkata, Style)
Chelo Kabob (Peter Cat Kolkata, Style)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chelo kabob (peter cat kolkata, style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chelo Kabob (Peter Cat Kolkata, Style) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chelo Kabob (Peter Cat Kolkata, Style) is something which I’ve loved my entire life. They’re nice and they look wonderful.

We ordered Irani Paneer Kebab, Chelo Kebab Non Veg, butter nan, malai kofta and Mixed Veg Sizzler. The kebab was soft and tasty with only hindrance that there was a hair strand. Peter Cat situated in Park Street, Kolkata, is one of the oldest restaurant establishments in Kolkata and has probably been there for decades.

To begin with this recipe, we have to first prepare a few components. You can cook chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
  1. Take chicken Boneless skinless ,
  2. Take Minced meat (goat, lamb or beef),
  3. Prepare Tomato egg cucumber , , ,
  4. Get onion green bell pepper , (capsicum),
  5. Prepare garam masala powder ,
  6. Take coriander powder ,
  7. Take cumin powder ,
  8. Take red chilli powder ,
  9. Get cilantro ,
  10. Prepare mint leaves ,
  11. Take lime ,
  12. Make ready yogurt ,
  13. Take oil ,
  14. Prepare basmati rice ,
  15. Prepare to taste salt black pepper . and
  16. Prepare Butter . for garnish

So obviously Peter Cat's claim is a bit dubious :) The simplicity of the Chelo Kebab is it's main lure. Peter Cat serves the kebabs on a simple bed of butter rice instead of the saffron rice. View the menu of Peter Cat Kolkata, Park Street Area at Zomato for delivery, dine-out or takeaway. By using this site you agree to Zomato's use of cookies to give you a personalised experience.

Instructions to make Chelo Kabob (Peter Cat Kolkata, Style):
  1. This dish requires three small steps -  1. marinate the meat, 2. cook 3. assemble
  2. Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices.  After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
  3. Marinate the minced meat with the spice mixture, finely chipped cilantro,  oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste.  Bake in oven or non-stick skillet for 375 deg F until cooked through.
  4. Put a little bit oil in whole tomato and bake along with the meat or chicken.
  5. Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
  6. Assemble everything in the plate with some butter over the steaming rice.

Please read the cookie policy for more information or to delete/block them. Local Business Price of chello kebab & sizzlers in peter cat restaurant, kolkata? Peter Cat: Legendary restaurant in the City Of Joy Kolkata. Best known for its Iranian style Chelo Kebab. The legendary Chelo Kebab is a must have while you are visiting Peter Cat.

So that’s going to wrap this up with this special food chelo kabob (peter cat kolkata, style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!