Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)
Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tangra maacher jhaal (bengali style cat fish curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is something which I’ve loved my entire life. They are nice and they look wonderful.

Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) Bethica Das Sharjah (UAE) This simple yet delicious fish curry is a favourite one with most of the Bengali crowd. Scroll up for the detailed list of ingredients and their amounts. The tangra fish needs to be cleaned especially the stomachs.

To begin with this recipe, we must first prepare a few ingredients. You can cook tangra maacher jhaal (bengali style cat fish curry) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
  1. Take gms. Tangra Fish (Cat Fish), cleaned & rinsed
  2. Make ready salt
  3. Make ready turmeric powder
  4. Take mustard oil
  5. Make ready kalonji (nigella seeds)
  6. Prepare green chilies, slit
  7. Get onion, chopped
  8. Get ginger-garlic paste
  9. Make ready coriander-cumin powder
  10. Prepare red chilli powder
  11. Prepare coriander leaves, chopped

Tangra Mach is my favourite fish and I love to cook different dishes with it. I already have shared more recipes with this fish… Tangra Macher Aloo Begun o Bori diye Jhol a.k.a. Tangra Fish Curry with Potato, Eggplant, and Dried Lentil Dumplings is a typical Bengali fish curry tempered with Panch Phoron or Bengali five spices. This dish is tangled with different flavors that include the fish itself, veggies and special aroma of spices.

Steps to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
  2. Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
  3. Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
  4. When done, add the coriander leaves and relish along with plain steamed rice.

Bengali fish curries like the tangra macher jhol are light and flavourful. The tangra macher jhol translates to the ultimate home-style comfort food for me and I can eat this broth every day with a ladleful of steamed rice. Tangra Mach'er Jhaal (Fish Curry) Coming back from teaching in her school in the evening, Shakuntala devi was very happy and excited. As she got into the bus, she realized there was no place left vacant. It was office rush already and everybody was engrossed in chatting with each other about the day.

So that’s going to wrap it up with this special food tangra maacher jhaal (bengali style cat fish curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!