Boal macher (helicopter cat fish) patai bhaja
Boal macher (helicopter cat fish) patai bhaja

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boal macher (helicopter cat fish) patai bhaja. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Boal macher (helicopter cat fish) patai bhaja Mitchelle Sarkar. We will learn popular Bengali Fish recipe " Boal Macher Rassa " Boal Mach is also known as Wallago Fish/Helicopter Catfish. Helicopter Catfish Head Recipe/Boal Macher Muri Ghonto /Bangladeshi Muri Ghonto Recipe is a cuisine so delicious dish, main two ingredients are helicopter..

Boal macher (helicopter cat fish) patai bhaja is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Boal macher (helicopter cat fish) patai bhaja is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook boal macher (helicopter cat fish) patai bhaja using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boal macher (helicopter cat fish) patai bhaja:
  1. Make ready 500 gms boal fish
  2. Make ready 10 gms mustard seeds
  3. Get to taste Green chillies
  4. Take to taste Salt
  5. Take 2 tsp Turmeric powder
  6. Prepare 3 tbsp Mustard oil
  7. Prepare 7 pcs Banana leaves

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Steps to make Boal macher (helicopter cat fish) patai bhaja:
  1. Take a bowl add the washed fish
  2. Add Turmeric powder, salt, paste (mustard seeds and green chillies)and raw mustard oil mix well
  3. Marinate the fish and keep aside for 30 mins
  4. Take a karai…add 6 banana leaves one on top of each other like a layer
  5. Now put the marinated fish on top of the banana leaves and cover with the last leaf
  6. Place a cover over that leaf and put on high flame
  7. Cook for around 10-15 mins
  8. The leaves will start browning and the water coming out of the fish will dry
  9. The fish is ready when the water dries up and the dish comes in oil….the fragrance of the burnt banana leaves will give a beautiful aroma to the dish
  10. The dish can be eaten with plain rice and salad

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