Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cat fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the remaining ingredients and bring to a simmer. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. Directions for using whole, dressed catfish: Add tomatoes, ketchup, worcestershire, seasonings and potatoes then stir well.
Cat Fish Stew is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cat Fish Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cat fish stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cat Fish Stew:
- Prepare 2 big catfish
- Get 15 fresh tomatoes
- Get 7 fresh pepper
- Make ready 5 tatashe
- Make ready 1 big onions
- Make ready 2 cksp Veg Oil
- Get 2 knorr cube
- Take 2 gloves of garlic
- Prepare 1 thumb ginger
- Get to taste salt
Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Thirdly, Place fatback into a large pot and brown. Coat catfish fillets evenly with seasoning mixture and add to pot.
Steps to make Cat Fish Stew:
- Cut Catfish with warm water wash catfish and set aside
- Wash and blend tomatoes, tatashe, onions, pepper, garlic and ginger but don't over blend the paste
- Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.
- Allow it cook for another 5mins on low heat and turn off heat; serve with white rice
Remove the thyme and bay leaf; discard. Add in the parsley; stir to combine. Taste and adjust seasoning with salt, pepper, Cajun seasoning. Ladle into warm bowls and garnish with reserved bacon. Add broth. catfish stew Catfish Stew - A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth.
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