Yam and cat fish peppersoup
Yam and cat fish peppersoup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yam and cat fish peppersoup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taste for pepper,salt and spice them add the shredded scent leaf.cook for few seconds and food is ready. Alternatively, yam can be added to catfish pepper soup or any other type of Nigerian pepper soup. Boiled yam and catfish pepper soup instructions.

Yam and cat fish peppersoup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yam and cat fish peppersoup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have yam and cat fish peppersoup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yam and cat fish peppersoup:
  1. Make ready Yam
  2. Take Cat fish
  3. Prepare Pepper soup spice
  4. Take Crayfish
  5. Take Scent
  6. Get Maggi
  7. Prepare Salt
  8. Prepare Calabash nutmeg seed
  9. Prepare Onions
  10. Get Cameroun pepper

Add stock cubes, crushes/chopped garlic and ginger, and bring to the boil. Once it starts to boil add the ground nutmegs, scotch bonnet pepper, uziza powder, onion slices, crayfish, and scent leaves - and continue cooking. In this video, I showed simple steps in making delicious catfish and yam peppersoup. If you are not subscribed, please join the family by c.

Instructions to make Yam and cat fish peppersoup:
  1. Wash catfish by pouring hot water on it to remove the slime.do not use alum as this reduces the natural nd sweet taste of the fish.hot water will do.set aside
  2. Roast calabash nutmeg by putting in a dry pot,put on cooler and turn continually till the back is roasted. Peel and blend using mortar or blender.roast calabash nutmeg gives a nutty taste.
  3. Cut yam Into medium cubes,wash and cook but not too tender.set aside.
  4. Put washed cat fish in pot,add sliced onions,maggi and salt and cook for 5-7mins.
  5. Add the cooked yam to the pot of dat fish,add the pepper soup spice, crayfish,calabash nutmeg, taste for salt,cameroun pepper allow to cook for another 3-5 mins.
  6. Taste for pepper,salt and spice them add the shredded scent leaf.cook for few seconds and food is ready.
  7. NB:debt over turn the soup to prevent the fish breaking Into pieces.
  8. Can be served with eko or rice if not using yam.

In a separate pot, bring the catfish to boil with the peppers, african nutmeg, crayfish head, ehuru, uda, seasoning cubes, bitter leaves and uziza. Part of my recovery involved eating very spicy Yam and Catfish Pepper soup which mummy made so well. A good blend of carbohydrates and proteins for a body wracked with illness. Pepper soup is basically a fish broth cooked with spices. Finally, add the onions and cover to cook for the next seven to ten minutes.

So that’s going to wrap it up for this exceptional food yam and cat fish peppersoup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!