Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fried cat fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. You can definitely pan-fry catfish, but for the crispiest (most delicious) results, it's best to deep-fry. Neutral oil, such as vegetable, canola, or peanut, work best.
Fried cat fish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried cat fish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried cat fish using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried cat fish:
- Take Cat fish
- Prepare Attarugu
- Take Garlic
- Take Albasa
- Get Gishiri
- Prepare Maggi
A buttermilk brine and cornmeal coating yield crisp fried catfish. Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it. Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour.
Instructions to make Fried cat fish:
- Ki daka attarugu, ginger, garlic da albasa yayi lawshi sosai, sai ki wanke kifinki yafita tas, ki shafa a jikin kifin kisaka Maggi sai ki barshi ya sha iska sai ki soya
This, to my mind, is a healthy debate. Dredge catfish fillets in cornmeal mixture, shaking off excess. In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet.
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