Cat & Coop's Cream Base
Cat & Coop's Cream Base

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cat & coop's cream base. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have cat & coop's cream base using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cat & Coop's Cream Base:
  1. Take heavy cream (500g)
  2. Get whole milk (250g)
  3. Make ready cane sugar (110g)
  4. Take salt (0.5g)
  5. Take Tara gum (1g)
  6. Take egg yolks (35g)

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Steps to make Cat & Coop's Cream Base:
  1. Heat cream, milk, sugar and salt in a pot over medium heat until sugar is completely dissolved.
  2. While whisking, add a small amount of cream mixture to beaten egg yolks in a bowl to bring them up to temp. Then, slowly add the yolk mixture into the cream mixture while whisking.
  3. Pour mixture into blender and turn to high to create a vortex. Add tara gum slowly. Blend for 45 seconds.
  4. Transfer to vacuum bag and seal. Sous vide at 180 deg for 1 hour.
  5. Chill mixture for 8-24 hours before churning in ice cream machine.

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