Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cat & coop's cream base. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cat & Coop's Cream Base is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cat & Coop's Cream Base is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook cat & coop's cream base using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cat & Coop's Cream Base:
- Make ready 2 cups heavy cream (500g)
- Prepare 1 cup whole milk (250g)
- Take 2/3 cup cane sugar (110g)
- Get 1/8 tsp salt (0.5g)
- Prepare 1/4 tsp Tara gum (1g)
- Make ready 2 egg yolks (35g)
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Instructions to make Cat & Coop's Cream Base:
- Heat cream, milk, sugar and salt in a pot over medium heat until sugar is completely dissolved.
- While whisking, add a small amount of cream mixture to beaten egg yolks in a bowl to bring them up to temp. Then, slowly add the yolk mixture into the cream mixture while whisking.
- Pour mixture into blender and turn to high to create a vortex. Add tara gum slowly. Blend for 45 seconds.
- Transfer to vacuum bag and seal. Sous vide at 180 deg for 1 hour.
- Chill mixture for 8-24 hours before churning in ice cream machine.
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