Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, copy cat kfc dill pickle chicken with dill pickle sauce π. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Copy cat KFC Dill pickle chicken with dill pickle sauce π is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Copy cat KFC Dill pickle chicken with dill pickle sauce π is something that I have loved my whole life. They’re nice and they look wonderful.
Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown. The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top. KFC's version is served with just pickles, no bread (a biscuit on the side instead), and is made by soaking the chain's Extra Crispy Fried Chicken with the oily chili.
To begin with this recipe, we must prepare a few components. You can cook copy cat kfc dill pickle chicken with dill pickle sauce π using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Copy cat KFC Dill pickle chicken with dill pickle sauce π:
- Get chicken breasts cut into strips
- Take dill pickle juice +1 additional cup for dipping sauce
- Prepare flour
- Make ready eggs beaten
- Get Salt
- Make ready pepper
- Make ready onion powder
- Get garlic powder
- Prepare paprika
- Take white pepper
- Get chicken seasoning
- Take Dill pickle
- Take corn starch
- Prepare Oil for frying
Place covered chicken in active fryer with basket and spray with olive oil. Remove and garnish with sliced pickle, hot sauce and blue cheese! Season chicken pieces with seasoned salt and pepper. Place chicken and dill pickle juice in a ziplock bag.
Instructions to make Copy cat KFC Dill pickle chicken with dill pickle sauce π:
- Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed.
- Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown.
- Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles.
Remove as much air as possible and move chicken around to coat in pickle juice. After marinating, remove chicken from pickle juice and dry the chicken on paper towels. Not liking the final prep instructions over there I wandered over here to find THIS Pickle chicken. Of course I had to make my own from milk and vinegar and it was even thicker than buttermilk. Dill Pickle Chicken Wings will be your new favorite wing!
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