Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, copy cat kfc dill pickle chicken with dill pickle sauce 🍗. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top. It's made with dill and vinegar, obviously, with onion, garlic, buttermilk, and white and black pepper, too. And it's pretty thick — not like pickle.
Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have copy cat kfc dill pickle chicken with dill pickle sauce 🍗 using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗:
- Prepare 2 chicken breasts cut into strips
- Take 2 cups dill pickle juice +1 additional cup for dipping sauce
- Get 2 cups flour
- Take 2-3 eggs beaten
- Get To taste Salt
- Get To taste pepper
- Prepare To taste onion powder
- Take To taste garlic powder
- Get To taste paprika
- Get To taste white pepper
- Get To taste chicken seasoning
- Get slices Dill pickle
- Make ready 1/2 teaspoon corn starch
- Make ready As needed Oil for frying
Place chicken and dill pickle juice in a ziplock bag. Remove as much air as possible and move chicken around to coat in pickle juice. After marinating, remove chicken from pickle juice and dry the chicken on paper towels. I made the ranch sauce with Greek yogurt and ranch seasoning mix.
Instructions to make Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗:
- Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed.
- Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown.
- Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles.
To go along with the dill pickle theme, I added some chopped up dill pickles and a couple spoonfuls of the brine to the mix for flavor and to thin the sauce a bit, spread on both the top and bottom buns of my chicken sandwich for maximum flavor explosion. Dill Pickle Chicken Wings will be your new favorite wing! Baked Chicken Wings get a dill pickle twist with pickle brine. The whole family will love these easy baked chicken wings. Is it just me or are Dill Pickles all the rage these days?
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