Peppered cat fish
Peppered cat fish

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered cat fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus, known commonly as the pepper cory, is possibly the most commonly kept of all Corydoras species, with the possible exception of Corydoras aenus, or bronze cory.

Peppered cat fish is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peppered cat fish is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peppered cat fish using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peppered cat fish:
  1. Take Cat fish
  2. Take Oil
  3. Take Onion
  4. Take Pepper
  5. Get Ginger
  6. Prepare Garlic
  7. Make ready Maggi
  8. Prepare Spices

Wash your fish keep aside and grind your pepper and garlic add your your pot Add your spices and water cut your onion and put in the pot Heat your pot and allow to cook.you can serve with fried yam or Irish enjoy The Peppered Cory Cat (Corydoras paleatus) is a species that comes from the lower Paraná River basin and coastal rivers of Uruguay and Brazil. They are often referred to by tropical fish keeping enthusiasts as the Blue Leopard Corydora, Mottled Corydora and Peppered Catfish. In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets.

Steps to make Peppered cat fish:
  1. Wash the cat fish with warm water to remove the slippery easy. Drain and marinate the fish with garlic, ginger powder, Maggi n alittle salt. Put in a zip lock n refrigerate for 30 to 1 hr.
  2. Deep fry in a hot oil n drain in a colander. Grate the pepper and onion and stir fry it. Add in the fried fish n turn slowly not to break. Serve with chips

Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. For example, peppered cory catfish (Corydoras paleatus) and julii cory catfish (Corydoras julii) are found on the cooler end of the spectrum, whereas sterbai cory catfish (Corydoras sterbai) can live in higher temperatures. Clothing Store In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Peppered Fish is that special something you can serve your guests when they visit you at home.

So that’s going to wrap this up for this special food peppered cat fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!