Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, langues de chat (french cat tongue cookies). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These cookies are called 'cat's tongues'. This is a French recipe, but it has already been converted to conventional measurements. Langues de Chat are French cookies called Cat Tongues.
LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have langues de chat (french cat tongue cookies) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):
- Take Unsalted butter (350g)
- Prepare Granulated sugar (175g)
- Make ready Powdered sugar (175g)
- Make ready Egg whites (140g)
- Make ready Vanilla extract (6g)
- Take Cake flour (300g)
- Prepare Bread flour (50g)
Line a baking sheet with parchment paper. In a bowl, combine the flour and salt. Langues de chator if you want to translate them, cat's tongue cookies, are the typical cookies of France and Piedmont, famous for their elongated shape reminiscent of the tongue of our feline friends. Langues-de-chat – "cat tongues" – are classic French butter cookies.
Steps to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):
- Preheat oven to 390 degrees F (200 C) and line two baking sheets with parchment or lightly grease.
- In a large bowl, beat sugar into the butter until light and fluffy. Mix in vanilla extract.(creaming method)
- In a medium bowl, beat egg whites until stiff peaks form. Gently fold into the butter mixture. Gently fold in the flour.
- Fit a piping bag with a 1/2 inch tip and add the batter. A ziploc bag can also be used with 1/2 inch corner cut off.
- Pipe 3 inch long strips onto prepared baking sheets, leaving about 2 inches between each strip. Sprinkle with lavender, cinnamon, or zest, if using (just one garnish on each cookie). Bake in preheated oven until golden around the edges, 5-8 minutes.
- If using chocolate, allow cookies to cool completely before dipping. Texture is best day cookie is baked.
Langue de Chat is actually a French cookie, which is originally made into long curve shape (like a tongue) and baked to crisp at the edge but remain soft in the middle. However, I prefer a crispy throughout version, hence I spent some time and found this recipe. The recipe is written in Japanese, found here. Langue de Chat (Cat Tongue Cookies) Light, crunchy French biscuits, perfect for a refined teatime treat. Instead of vanilla, try flavouring the biscuit mix with orange zest or ground cardamom.
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