Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cat fish mango salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cat Fish mango Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cat Fish mango Salad is something which I have loved my whole life.
Whip Up Our Bush's Black Bean Mango Salsa & You'll Be On Island Time Before You Know It. Bring the Beach to Your Backyard with One of Bush's Top Recipes of All Time. There are two ways of frying the cat fish.
To get started with this particular recipe, we must first prepare a few components. You can cook cat fish mango salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cat Fish mango Salad:
- Make ready cat fish. Grill
- Take oil
- Make ready bread crumb
- Get Salad
- Take green mango
- Make ready small carrot
- Get Coriander leaf for garnish
- Get lemon juice/lime juice
- Get fish
- Make ready sugar
- Take Shallot
- Prepare Chilli powder/ chilli flakes/ fresh chilli
Cat Fish mango Salad Okky TR Dublin, Ireland. One of my Favourite Thai Dish. Apply some slat and pepper to the fish fillets and cut them into cubes. There are two ways of frying the cat fish.
Steps to make Cat Fish mango Salad:
- Separate the meat fish from it bones. Add oil then mash it till soft and fluffy. Add bread crumb
- Deep fry with hot oil. The meat will stick together. Take it out when it’s brown and crispy. Drain the oil.
- Cut small mango and carrots. Make the sauce from fish sauce, lemon/lime juice, sugar, shallot slice, chilli.
- And plate it. Served with warm white rice. Yummy. Perfect for summer or gloomy weather :)
Crispy catfish and green mango salad is a traditional dish from Thai cuisine. The fish is fluffed and fried until it is crispy and golden in color. The crispy crunch of the fish contrasts with the tangy and sweet green mango salad. If sun-dried mango is used, the salad is called sohm lim (ส้มลิ้ม). The dictionary of The Office of the Royal Society defines sohm choon as a 'salad composed of thinly sliced green unripe mango and dried shrimp, seasoned with fish sauce and sugar'.
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