Cat Fish mango Salad
Cat Fish mango Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cat fish mango salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cat Fish mango Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cat Fish mango Salad is something which I have loved my entire life.

Whip Up Our Bush's Black Bean Mango Salsa & You'll Be On Island Time Before You Know It. Bring the Beach to Your Backyard with One of Bush's Top Recipes of All Time. There are two ways of frying the cat fish.

To begin with this recipe, we have to prepare a few ingredients. You can cook cat fish mango salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cat Fish mango Salad:
  1. Make ready 1 cat fish. Grill
  2. Make ready 4 tbsp oil
  3. Take 1/2 cup bread crumb
  4. Take Salad
  5. Prepare 1 green mango
  6. Prepare 1 small carrot
  7. Prepare Coriander leaf for garnish
  8. Prepare 4 tbsp lemon juice/lime juice
  9. Get 1 tbsp fish
  10. Take 1/2 tsp sugar
  11. Take slice Shallot
  12. Make ready Chilli powder/ chilli flakes/ fresh chilli

Crispy catfish and green mango salad is a traditional dish from Thai cuisine. The fish is fluffed and fried until it is crispy and golden in color. The crispy crunch of the fish contrasts with the tangy and sweet green mango salad. Drain, rinse under cold water, then set aside.

Steps to make Cat Fish mango Salad:
  1. Separate the meat fish from it bones. Add oil then mash it till soft and fluffy. Add bread crumb
  2. Deep fry with hot oil. The meat will stick together. Take it out when it’s brown and crispy. Drain the oil.
  3. Cut small mango and carrots. Make the sauce from fish sauce, lemon/lime juice, sugar, shallot slice, chilli.
  4. And plate it. Served with warm white rice. Yummy. Perfect for summer or gloomy weather :)

For the dressing, mix the lime juice, sesame oil and chilli sauce in a large salad bowl until smooth. Add the soya beans, egg noodles, crayfish tails, mango, cucumber, radishes and herbs to the salad bowl, toss well and season to taste with salt and pepper. In a bowl, lightly toss the mango, pineapple, red bell pepper, black beans, red onion, and cilantro in a bowl; pour lime juice over the mango mixture, and toss again. Yam pla duk fu or pla duk fu yam mamuang is deep-fried flaked catfish meat served with a dressing made with thinly sliced unripe mango, shallots, chillies, lime juice, sugar and fish sauce. Yam kung ten or just kung ten is a salad made with very small translucent freshwater shrimp.

So that is going to wrap this up for this special food cat fish mango salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!