Fried yam with fish peppered soup
Fried yam with fish peppered soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried yam with fish peppered soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that. Slice the yam in circle,and keep it aside,mix the egg in a bowl with maggi,spices,garlic powder,curry & thyme,then put d oil in a deep frying pan,and put some slice onions,if the onion turn brown,then u be putting d yam inside that bowl that contain egg and cover it with the egg,and then put it inside d pan,make sure the oil cover it,remove it when its turn golden brown.

Fried yam with fish peppered soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried yam with fish peppered soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried yam with fish peppered soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam with fish peppered soup:
  1. Get Yam
  2. Take Salt
  3. Get Vegetable oil
  4. Make ready Cat fish
  5. Prepare Maggi
  6. Get Curry
  7. Get Thyme
  8. Take Cinnamon
  9. Take Onion large
  10. Take Red pepper

Season with salt, the bouillon cube and the ehuru and pepper (ata rodo) blend. Bring to a roaring boil; then reduce the heat and add the catfish to the pot, chop in the left over onion, add the other half of the pepper soup spice, crayfish and dry pepper. Directions for preparing yam with catfish pepper soup Peel yam and rinse into a medium pot of water and season with a pinch of salt. Taste for seasoning, adjust if necessary.

Steps to make Fried yam with fish peppered soup:
  1. Peel your yam,wash and sprinkle little salt.
  2. Heat your vegetable oil and fry your yam on a low heat.
  3. Wash your fish with salt.
  4. In a clean pot,fry your chopped red pepper and onion(you can add some blended tomatoes to add thickness)
  5. Add like 2-3 cups of water,then add your maggi and spice and allow to boil.
  6. Add your cat fish and allow to cook for 30 minutes,then some chopped onions.

Mix, then cook till both yam and turkey are soft. While the yam is cooking, place the fish in a medium size pot, add water to cover the fish, place on a hob on low- medium heat, add the onions, garlic, ginger, Knorr cubes and salt to taste… Cover and bring to a boil. The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more. It is not unusual to see people add the fish stew to Nigerian soups or even take fufu meals with the fish stew in place of soup. Potato and Fish Porridge; Potato and Fish Pepper Soup; Nigerian Fish Stew; Smoked Fish; Grilled Tilapia; Peppered Fish (Nigerian Party Peppered Fish) Beer Battered Fish; Catfish Pepper Soup (Point & Kill) Nigerian Soups Recipes; Nigerian Concoction Rice; Nigerian Fish Roll; Return to Top.

So that is going to wrap this up with this special food fried yam with fish peppered soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!