Fried yam with fish peppered soup
Fried yam with fish peppered soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried yam with fish peppered soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that. Slice the yam in circle,and keep it aside,mix the egg in a bowl with maggi,spices,garlic powder,curry & thyme,then put d oil in a deep frying pan,and put some slice onions,if the onion turn brown,then u be putting d yam inside that bowl that contain egg and cover it with the egg,and then put it inside d pan,make sure the oil cover it,remove it when its turn golden brown.

Fried yam with fish peppered soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried yam with fish peppered soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried yam with fish peppered soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried yam with fish peppered soup:
  1. Prepare Yam
  2. Prepare Salt
  3. Prepare Vegetable oil
  4. Take Cat fish
  5. Prepare 6 Maggi
  6. Make ready Curry
  7. Prepare Thyme
  8. Get Cinnamon
  9. Prepare Onion large
  10. Make ready Red pepper

Season with salt, the bouillon cube and the ehuru and pepper(ata rodo) blend. Bring to a roaring boil; then reduce the heat and add the catfish to the pot, chop in the left over onion, add the other half of the pepper soup spice, crayfish and dry pepper. Pepper soup is really a comforting dish during cold time, but even during normal or hot weather, pepper soup is well acceptable. Yam with catfish pepper soup is a special yam recipe and another form of making pepper soup with catfish; this pepper soup is very simple and healthy for everyone.

Instructions to make Fried yam with fish peppered soup:
  1. Peel your yam,wash and sprinkle little salt.
  2. Heat your vegetable oil and fry your yam on a low heat.
  3. Wash your fish with salt.
  4. In a clean pot,fry your chopped red pepper and onion(you can add some blended tomatoes to add thickness)
  5. Add like 2-3 cups of water,then add your maggi and spice and allow to boil.
  6. Add your cat fish and allow to cook for 30 minutes,then some chopped onions.

Yam with catfish pepper soup is simply parboiled yam cooked in fish broth. They yam i used here was old yam and very though, hence the decision to cook along with the turkey from the start. Taste for seasoning, adjust if necessary. Tilapia Fish pepper soup would have to be one of my favourite Nigerian Fish Pepper Soup. Tilapia and Yam Pepper soup is really just parboiled yam cooked in fish broth.

So that’s going to wrap this up for this special food fried yam with fish peppered soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!