Paneer Pinwheels
Paneer Pinwheels

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pinwheels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Pinwheels is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer Pinwheels is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have paneer pinwheels using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer Pinwheels:
  1. Prepare 250 gm paneer
  2. Take 1 tsp black pepper powder
  3. Take 2 tbsp maida
  4. Take 1/4 tsp salt
  5. Get For gravy
  6. Take 1 tbsp butter
  7. Make ready 1 tsp oil
  8. Take 1 onion chopped
  9. Make ready 1 tsp garlic paste
  10. Make ready 1 tbsp ginger paste
  11. Prepare 2 tomato chopped
  12. Take 1/4 cup cashew paste
  13. Get 2 tbsp oil
  14. Take 1 tbsp kasuri methi
  15. Take 1/4 tsp haldi
  16. Take 1/2 tbsp garam masala
  17. Take 1/2 tbsp red chilli powder
  18. Take 1/4 cup cream
Steps to make Paneer Pinwheels:
  1. In a mixer jar add paneer and blend nicely.
  2. Transfer into a bowl add black pepper powder, maida, salt mix well to make a dough. Keep aside for some time.
  3. Heat a pan add butter, onion, garlic paste, ginger paste, tomato, a pinch of salt,saute well. Cook till tomato get pulpy. Once tomato becomes tender let it cool & then add in mixer.
  4. Heat pan add oil, butter, kasuri methi saute a while, add tomato onion puree and cook till butter floating from edges.
  5. Low the flame add haldi, garam masala, red chilli powder,mix well & switch off the flame.
  6. Sprinkle some maida on board, roll the paneer dough, thickness should be around 2mm.
  7. Apply a thin layer of cooked masala on it.
  8. But in long strips with pizza cutter, roll each strips very light handed.
  9. Heat a grill pan, grease it, put all rolls on it cook for a while, flip them, cook from other side. Transfer in a plate.
  10. Add little water in leftover masala, cook till boil. Add amul cream and mix well..Switch off the flame.
  11. Transfer the gravy in a serving bowl, put paneer pinwheels in it. For garnishing sprinkle green coriander on top.
  12. Paneer Pinwheels are ready to serve. Serve hot with parantha, chatpati, as you wish.

So that’s going to wrap it up with this special food paneer pinwheels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!