Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish head curry with tomato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings. This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes, are added and stewed with the fish head in the curry. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood!
Fish head curry with tomato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fish head curry with tomato is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fish head curry with tomato using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish head curry with tomato:
- Take 1 large cat fish head
- Get 1/2 cup chopped tomatoes
- Take 3-4 greenchilli splits
- Take 1/3 cup chopped coriander
- Make ready Others
- Take 1/4 tsp fenugreek seeds
- Get 2 +1/2 tsp turmeric powder
- Make ready 1/2 tsp redchilli powder
- Prepare 1/2 tsp coriander powder
- Make ready Salt as taste
- Take Oil as required
It is an easy peasy… Heat oil in a cooking pot large enough to fit the fish head. Add onions, garlic, ginger, curry leaves and mixed spice blend. Stir fry until onions are soft and translucent and a wonderful aroma permeates your kitchen. Add curry paste and keep stirring until cooked and fragrant.
Instructions to make Fish head curry with tomato:
- Mix those fish pieces with turmeric powder, redchilli powder and salt…. frying it.
- Tempting those fried fish pieces and tomatoes with fenugreek seeds. Added all other spices & Stirring it for few minutes.
- Then added water and cooked it again for 4-5 minutes. At last sprinkled coriander.
Key Ingredients: Fish Head, Ginger, Garlic, Onion, Tomato, Coconut Cream, Tamarind, Spices, Green Chilli, Curry Leaves, Oil, Salt Let us know if you tried it - Singapore Fish Head Curry. Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. I used to cook Fish curry or Meen Kulambu and put the fish head in that while boiling. I never know there is a special recipe for Fish Head Curry until I came here. In my Office get together once my colleague ordered this famous Singapore Fish Head Curry and when I tasted, it is something different from our normal Fish curry.
So that’s going to wrap it up for this special food fish head curry with tomato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
