Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, simple miyan kuka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Miyan kuka, which is also known as luru soup, is a Nigerian soup that hails from Northern Nigeria. This soup is green in colour. It is also very easy to prepare.
Simple miyan kuka is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple miyan kuka is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simple miyan kuka using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple miyan kuka:
- Make ready Kuka
- Take Pepper
- Prepare Maggi
- Make ready Kayan kamshi
- Get Daddawa
- Make ready Kifi cat fish
Kisoya oil kisaka jajjage yasoyu kiyi sanwa kisa maggi kayan kamshi. Miyan Kuka- Hausa soup Nigerian soups are so varied from north to south east to west, its unbelievable. Well this is good as we generally like what we call 'swallows'. That's why I search every where to bring varieties that are interesting and you can rustle up quickly.
Steps to make Simple miyan kuka:
- Zaki hada tarugu albasa tafarnuwa cittq danya kiyi Jajjagensu
- Kisoya oil kisaka jajjage yasoyu kiyi sanwa kisa maggi kayan kamshi
- Kisaka kifin kibashi minti 15 kina iya bayan kinsa kisa kayan kamshi miyan tadahu saiki kada.
- Kiyi tuwon shinkafa kisaka miyan
SHARE THIS POST: Welcome to My Woven Words! You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational miyan kuka (Baobab Leaves soup), just by following simple steps I honestly do not know how to describe the taste of this soup. If you can get hold of kuka powder, please try this soup. Ingredients for Miyan Kuka The quantity. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish.
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