White rice with vegetable sauce served with cat fish
White rice with vegetable sauce served with cat fish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white rice with vegetable sauce served with cat fish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White rice with vegetable sauce served with cat fish is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White rice with vegetable sauce served with cat fish is something which I have loved my whole life. They’re fine and they look wonderful.

Bring the rice, water, Cajun seasoning, and hot pepper sauce to a boil in a saucepan. Drain the rice when ready, add sautéed vegetables and stir in the garlic powder, Cajun seasoning, salt, and pepper. Serve the catfish filets over rice and garnish with a lemon wedge and enjoy!

To get started with this particular recipe, we must prepare a few ingredients. You can have white rice with vegetable sauce served with cat fish using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White rice with vegetable sauce served with cat fish:
  1. Get rice
  2. Take Spring onions
  3. Get ball pepper
  4. Prepare carrot
  5. Make ready Salt
  6. Prepare Seasoning
  7. Get Medium sized Onion
  8. Get Hand full of green beans
  9. Make ready Medium sized cabbage
  10. Prepare Little veg oil
  11. Get Curry

If you are not barbecuing, you can serve the barbecue rice as a side dish for any kind of meat or sausages cooked on the stovetop or oven as well. Add vegetables, stir, taste for salt. Serve this vegetable sauce (stew) with rice, beans or yam. Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color, red pepper flakes for zip and peanuts for crunch.

Steps to make White rice with vegetable sauce served with cat fish:
  1. Bar boil the rice and wash very well
  2. Cook to your desire and set aside
  3. Chop the onion and set aside
  4. Use the grater and shred the carrot and cabbage and set aside
  5. Put little veg oil on a sauce pan and place on a low heat
  6. Stir fry the onion add pepper keep turning to avoid it sticking to the pan.
  7. Add the green beans. carrot. salt and seasoning to taste and continue stirring to avoid it burning or sticking to the pot
  8. Lastly.; add the cabbage and spring onions then adjust the salt if need be
  9. You can serve with fried chicken or any protein if choice

These kung pao chicken wings are quick and easy to fix, too. If you cannot stir-fry fast enough, reduce the heat so the rice will not burn. Stir in the soy sauce and continue stirring until the rice is mixed well with the soy sauce. Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste.

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